Assistant Culinary Manager

**Our Kitchen Team is Key to Our Success**

• We are a family-owned Relais & Châteaux property located on Vancouver Island's stunning West Coast.

In our kitchen, visionary leadership and the passion of our teams drive success. The Sous Chef plays a pivotal role in daily operations under the guidance of the Executive Chef.

• This position involves assisting with food preparation, menu planning, inventory management, staff supervision and other tasks as required by executive chef

1. The successful candidate will assist Executive Chef with daily kitchen operations;