Cook

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Job Duties:

Prepare and cook complete food orders

Prepare and cook special meals for people with allergies and gluten allergies

Schedule and supervise kitchen helpers

Oversee kitchen operations

Maintain inventory and records of food, supplies and equipment

May clean kitchen and work area

May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

May hire and train kitchen staff.

Requirements

Food safety certificate

Being able to stand for long periods of time

Must be able to lift 50 pounds

Must be able to multitask

Must be able to interact with customers in person and on phone

Must be able to work evenings and weekends

Must be able to deal with conflict resolutions

Benefits

Discounted food.

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