Line Cook

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Job Duties:

Setting up and stocking stations with all necessary supplies

Preparing food for service using various cooking methods and techniques

Collaborating with other kitchen staff to ensure that food is prepared and cooked to our high standards

Following instructions from the manager or assistant manager to ensure smooth operations

Keeping the station clean and ensuring that leftover food is properly handled

Maintaining inventory levels and stock appropriately

Ensuring that food is served simultaneously, in high quality, and in a timely fashion

Adhering to nutrition and sanitation regulations and safety standards

Maintaining a positive and professional attitude with coworkers and customers

Requirements

Proven cooking experience or desire to learn

Experience as a Line Cook or Prep Cook is considered an asset

A basic understanding of various cooking methods, ingredients, and equipment

The ability to execute assigned tasks with accuracy and speed

Benefits

Extended Medical and Dental 50/50

Free meal on shift

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