Prep Cook

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Job Duties:

Wash, peel, chop, slice, and prepare ingredients according to recipes and production requirements

Assist in preparing basic dishes, sauces, and components for service

Portion and package food items for storage, cooking, or service

Maintain cleanliness of prep stations, tools, and equipment

Follow food safety and sanitation standards at all times

Label and store ingredients properly to ensure freshness and minimize waste

Assist cooks and chefs with basic cooking tasks during service as needed

Set up workstations with required ingredients and equipment

Receive, unpack, and organize food deliveries

Monitor inventory of ingredients and notify supervisor when supplies are low

Clean kitchen surfaces, equipment, utensils, and work areas

Other duties that apply

Requirements

Job Requirements:

Punctual

Able to stand for a long period of time

Able to work well as a team player as well as independently

Experience with briskets is an asset

Attention to detail

Good hygiene

Work under pressure

Ability to multitask

Concentrated during work

Able to work mornings and weekends as well as holidays

Baking experience is an asset

Experience making sauces in big batches is an asset

Experience with briskets is an asset

Benefits

Benefits Package: Free meal on shift and tip out when possible.

Please apply directly to this website >>>