Culinary Team Leader

Clark's Oyster Bar is currently seeking a highly skilled and experienced Executive Sous Chef to lead our culinary team. This dynamic individual will be responsible for overseeing the day-to-day operations of our kitchen, ensuring seamless execution of menus and exceptional guest experiences.

• Passion for hospitality: A genuine enthusiasm for providing exceptional service.
• Strong communication skills: Ability to effectively communicate with team members, guests, and senior management.
• Leadership skills: Demonstrated success in leading teams while fostering a positive work environment.
• Operational effectiveness: Proven ability to oversee kitchen operations and ensure efficient workflow.
• Language proficiency: Proficiency in speaking, reading, and writing English required; fluency in Spanish preferred.

• Full-time position with flexibility to work all shifts including evenings, weekends, and holidays ,
  -displaydays!), flexibility-get durationReady mont weeks diParany Ref hours Physical Requirements:)
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