Executive Pastry Sous

We are currently seeking a skilled and dedicated Pastry Jr. Sous to lead and support our bakery team with assembly, final production, and presentation of high-quality pastry menu items.

• Provide guidance and support to the bakery team in assembling, preparing, and plating all pastry menu items.
• Evaluate each product against company standards for quality, taste, and visual appeal before serving.

• Mainstream daily operations including opening/closing the bakery while maintaining impeccable cleanliness standards across work areas/storage facilities ensuring food safety/sanitation protocols always met
• Maintain accurate inventory management which includes ordering supplies regularly minimizing wastage during these processes as required by Business Head’s corporate goals record communicate results consistently regarding needed stock quantity levels/maintenance requirements accurately assess operational efficiency identifying opportunities/areas improvement suggest creative solutions propose projects training staff best practices customer relations development resolve client concerns collaborating FOH leaders streamline coordination internal integration maintenance tasks managing workflow optimally liaisoning between departments positively impacting employee morale productivity growth!