Pastry Artisan

We are seeking a skilled Pastry Cook to join our team. As a Pastry Artisan, you will be responsible for maintaining the integrity of our pastry program and ensuring proper service and skills in the kitchen.

• Maintain daily pastry production, including spinning gelatos and maintaining clean station standards.
• Develop new menu items for seasonal offerings and contribute to menu innovation.
• Learng traditional Italian desserts, including gelatos, focaccia, cakes, chocolate work, and more.

Key Responsibilities:

• Maintain high-quality standards in all aspects of pastry production.
• Work closely with our Executive Pastry Chef to develop and implement new menu items.
• Learn traditional Italian desserts and techniques.

Requirements:

• 1+ years of experience in pastry production.
• Ability to lift and carry at least 50 pounds.
• Capacity to stand for long periods and take constructive criticisms.
• Good food and dessert knowledge with a desire to learn about authentic Italian cuisine.
• Team player willing to help others when needed.

Benefits:

• Ongoing training and development opportunities.
• A supportive and collaborative team environment.
• The opportunity to work with traditional Italian desserts and techniques.