Executive Sushi Culinary Leader

Achieve excellence in a fast-paced kitchen environment.

• Develop and implement effective restaurant strategies.
• Provide exceptional customer service, building strong relationships with guests.

Main responsibilities:

• Become a role model for team members, fostering a positive work environment.
• Ensure timely receipt of products and adherence to delivery policies.
• Collaborate with senior management to maintain a professional atmosphere.
• Lead by example, providing guidance and support to team members.
• Attend meetings and contribute innovative ideas.
• Manage inventory and purchasing tasks efficiently.

Additional requirements:

• Possess certifications in food safety, sanitation, and handling procedures.
• Demonstrate proficiency in English language, communication, math, and computer skills.
• Show ability to work on feet for extended periods, lift up to 50 pounds, and resolve problems quickly.