Line Cook/Prep Cook

Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals and ensuring that all food safety standards are met. You will play a crucial part in the kitchen, working collaboratively with other staff to deliver exceptional dining experiences for our guests.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in food preparation tasks, including chopping, slicing, and measuring ingredients.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure proper food handling and sanitation practices are followed at all times.
• Collaborate with team members to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and report any shortages to management.
• Participate in menu planning and development as needed.
• Adhere to all food safety regulations and guidelines to maintain a safe working environment.

Skills

• Proven experience in food preparation and cooking within a restaurant or commercial kitchen setting.
• Strong knowledge of food safety practices and regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• Familiarity with various cooking techniques, equipment, and meal preparation methods.
• Experience in the food service industry is highly desirable.
• Ability to handle multiple tasks simultaneously while ensuring quality standards are met. Join our team as a Line Cook/Prep Cook and contribute your culinary skills to create memorable dining experiences

Job Types: Full-time, Part-time, Permanent

Pay: $16.10-$20.00 per hour

Language:

• French (preferred)

Work Location: In person