Line Cook/Prep Cook

Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our kitchen team. The ideal cook will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. This role is essential in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall dining experience of our guests. This is a full time position of 40 hurs per week

Duties

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices.
• Maintain cleanliness and organization of the kitchen workspace, ensuring all food safety and sanitation guidelines are followed.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Help with the setup and breakdown of the kitchen before and after service.

Experience

• Previous experience in a restaurant or food service environment is a must.
• Knowledge of food handling and safety practices within the food industry is essential.
• Familiarity with various cooking techniques, equipment, and kitchen tools.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills to work effectively within a team setting.

If you are passionate about cooking and eager to contribute to an established family run community based restaurant, we encourage you to apply for this exciting opportunity as a Line Cook/Prep Cook.

Job Types: Permanent, Full-time

Pay: $20.00-$24.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person