Executive Dining Director

We are seeking an exceptional Restaurant Leader to spearhead the daily operations of our establishment. As a Restaurant Manager, you will oversee the entire dining experience, from menu development to customer satisfaction.

• Dining Operations Management
• Maintain high-quality food preparation and presentation standards while ensuring efficient service delivery.
• Employee Performance and Development
• Foster a positive work environment, providing coaching and feedback to ensure employee growth and success.
• Cost Control and Revenue Growth
• Implement cost-saving measures and identify opportunities for revenue enhancement, all while maintaining excellent customer satisfaction.
• Guest Service and Satisfaction
• Ensure seamless communication with customers, addressing concerns promptly and resolving issues efficiently.

• Key Skills and Qualifications
• Proven leadership experience in the hospitality industry.
• Excellent communication and interpersonal skills.
• Able to work effectively in a fast-paced environment.
• Additional Requirements
• High school diploma or equivalent required; degree in hospitality or related field preferred.
• Possess valid certifications in food safety and handling.

• Competitive Compensation Package
• Salary commensurate with experience.
• Ongoing Training and Professional Development
• Access to industry-leading training programs and workshops.

We offer a dynamic work environment that encourages growth, innovation, and teamwork. If you are a motivated and results-driven individual who shares our passion for delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.