Executive Sushi Artisan

As a skilled and detail-oriented professional, you will be responsible for creating high-quality sushi dishes for daily buffet service.

• Prepare and assemble a variety of sushi rolls to meet customer demands
• Work independently and effectively manage production and presentation
• Maintain the highest standards of food safety and quality control
• Ensure consistent portioning and presentation of sushi dishes
• Monitor inventory levels and communicate needs for ordering

In order to excel in this role, you should possess prior experience as a sushi chef (roll-focused experience preferred) and demonstrate strong knowledge of food safety and sanitation practices.

• Prior experience as a sushi chef (roll-focused experience preferred)
• Ability to work efficiently and manage time effectively
• Strong knowledge of food safety and sanitation
• Reliable, punctual, and consistent in performance

We are looking for a motivated individual who is passionate about delivering exceptional culinary experiences.

As a key member of our team, you will have opportunities to grow and develop your skills in a dynamic and fast-paced environment.