Restaurant Floor Leader

We are seeking a skilled and experienced Service Director to oversee the restaurant floor and ensure seamless service delivery. As a leader and mentor, you will guide our front-of-house staff in providing exceptional dining experiences to our guests.

The ideal candidate will have at least 2-3 years of experience as a successful manager, preferably in fine dining restaurants with Michelin experience. Knowledge of Italian food and wine is highly desirable.

1. Supervise and mentor front-of-house staff to ensure excellent service standards.
2. Oversight of guest reservations and pacing of seating and order placement.
3. Direct areas of focus to the service team and coordinate breaks.
4. Assist the service team as needed and check-in with all guests.

• At least 2-3 years' experience as a successful manager.
• Previous fine dining restaurant experience required.
• Micheelin experience preferred.
• Knowledge and previous experience with Italian food and wine highly preferred.
• Strong communication skills and advanced computer and POS literacy.
• Extensive experience training staff.

We are an Equal Opportunity Employer committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.