Packer/Driver - Larchmont

Who we are

Core Values

Hospitality 

Hospitality is who we are; it's the kindness we extend to each other; it's the friendly and genuine reception of our guests. Hospitality is the excitement & enthusiasm with which we approach our guests, our spaces, each other, and our positions. We expect our team members to execute our concept every day and hold hospitality paramount.

Intention

The best things in life are built and created with intention. Our concept is beautifully designed. When we approach our work with intention and thoughtfulness, it encourages everyone to create an exceptional experience for our guests and for each other.

Respect

Respect is fundamental to who we are. We respect our guests, ourselves, our team, our products, our resources, our peers, our leaders, and our space. We hold ourselves to the highest standards of integrity and moral principles.

Teamwork 

We value our commitment to working with and listening to each other as a team; kindness and generosity are an integral part of our professional relationships. Teamwork is essential to provide a great experience to our guests. 

Determination & Readiness

We are determined to make our guests happy and we are ready to pivot and adapt at any time. We are determined to keep our restaurants clean, organized and on a path of improvement.  As a team, we are able to improvise, adapt and overcome any situation for our team and our guests. We have a readiness to satisfy the guests and meet and exceed their expectations.

What you'll do:

The Packer/Driver position will be responsible for the following:

• Arrive and leave on time, and clock in/out accordingly at CB Larchmont
• Assist with packing bake off for delivery to EP and HP
• Deliver bake off to EP and HP
• Follow break policies
• Assist with organizing and unpacking deliveries in kitchen, walk-in and pantry space
• Assist with labeling and receiving all food according to SOP set by upper management
• Ensure that pre-packaged foods are labeled before 8 am daily
• Use the requisition sheet properly to know the proper amount of food is being packed and delivered
• Use proper dating and labeling following procedures
• Complete assigned deliveries and pick-ups and receiving of products
• Assist with kitchen production, organization and upkeep
• Operates company vehicles in a professional, safe, and courteous manner
• Picks up and delivers products, collects invoices
• Ensures vehicles are clean and in good working condition
• Performs vehicle inspections and reports issues to management
• Cares and maintains for company vehicles and reports issues to management
• Clean and properly store all dishes, glasses, silverware and kitchen equipment
• Maintain cleanliness of dish station, kitchen, walk-in, prep areas, common areas and bathrooms following daily checklists
• Deep clean dish station, kitchen, walk-in, prep areas, bathrooms
• Taking out garbage and recycling throughout the shift for the line and prep kitchen
• Breaking down all boxes and stacking all market crates
• Use proper dating and labeling following procedures
• Upkeeping and understanding high standards for food quality control to uphold Food Safety Standards
• Respecting the facility - picking up trash, cleaning up after yourself, taking the initiative to clean, finishing your sidework, letting managers know if anything is in disrepair
• Working with a sense of urgency in a fast-paced environment and work in a timely and efficient manner
• Good communication with managers on daily needs
• Upkeeping Sanitation and Cleaning standards following procedures and using proper checklists
• Assisting with stocking the pantry shelves and refrigerators
• Working with a sense of urgency in a fast-paced environment and working in a timely and efficient manner
• Maintain a positive, team-oriented, respectful mentality
• Dress appropriately every day for work
• Other duties as assigned

Qualifications:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Maintain an up to date California food handlers card certification and anti-harassment certification.

FLSA Status: Non-Exempt

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.

Why Join Cookbook Market?

By joining our team, you'll be part of a passionate, supportive group that's constantly looking to grow, innovate, and provide the best possible experience for our guests. This role is not just about managing the floor—it's about being a part of something bigger, contributing to a brand that's all about warmth, inclusiveness, and the joy of sharing great food and wine.

If you're excited about becoming a part of the Cookbook Market team and are ready to take on the challenge of a high-volume, hospitality-focused environment, we'd love to meet you

Apply today and let's create unforgettable experiences together.