Cook

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean and deliver food in a fast-paced environment. Work will include operating gas stoves, and fryer. Previous experience in a team environment and various cooking methods preferred.

Cook Duties and Responsibilities:
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping, ect...
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning work stations

Cook Requirements and Qualifications:
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Able to quickly memorize complex or multiple orders

Work remotely

• No

Job Type: Full-time

Expected hours: 38 per week

Benefits:

• Discounted or free food

Work Location: In person