À propos
- Education:
- Expérience:
- Education
- No degree, certificate or diploma
- Work setting
- Restaurant
- Urban area
- Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cuisine specialties
- East Indian
- International
- Transportation/travel information
- Public transportation is available
- Government programs
- Recognized employer
- Employment terms options
- Evening
- Experience
- 1 year to less than 2 years
- Employment terms options
- Shift
- Morning
- Night
- Day
- Weekend
- Overtime available
- Other benefits
- Other benefits
- Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
- Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 hours per week
Compétences linguistiques
- English
Avis aux utilisateurs
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