Pizza and Dosa Chef

Pizza / Dosa Chef

Duties:

• Prepare and cook menu items in accordance with established recipes and standards

• Assist with food preparation

• Set up and stock stations with all necessary supplies

• Ensure that food is prepared and served in a timely manner

• Follow proper food handling and sanitation procedures

• Maintain a clean and organized work area

•Handling all cash transactions accurately and efficiently

•Providing excellent customer service, addressing inquiries, and resolving issues

•Meeting and exceeding customer service standards

•Completing daily cleaning tasks and delegating them to team members

•Completing daily logs and temperature checks.

•Ensuring health and safety regulations

•Ensuring all food and beverage orders are completed properly and accurately.

•Escalating issues and/or problems to management as needed.

Qualifications:

•Previous experience as a Pizza cook/ Dosa Chef is preferred, but not required

• Knowledge of food safety and sanitation regulations

• Ability to work in a fast paced environment

• Strong attention to detail

• Excellent communication and teamwork skills

• Ability to stand for long periods of time

• Flexibility to work evenings, weekends, and holidays as needed

• Personal car to help with deliveries would be an asset.

Job Types: Full-time, Part-time