Breakfast Server

A rare opportunity to work three to four shifts a week as a breakfast server at Vista 18 has just opened up

Come and enjoy one of the best views in the city, while working with a friendly and experienced team. Thank you for considering joining us at Vista 18 and the Chateau Victoria Hotel.

We offer:

• A free meal per shift.
• Comprehensive benefits package (based upon hours worked) along with union pension plan.
• Employee, Friends & Family hotel discounts.
• Vista 18 Restaurant + Lounge and Clive's Classic Lounge employee discount ~ 50%.
• Other Industry & hotel discounts.
• Employee events ~ birthday, holiday and employee appreciation celebrations.
• Learning and development opportunities – educational reimbursement programs.
• Bike storage facilities, onsite parking and discounted ProPASS through BC Transit.

Main responsibilities:

• Provide friendly, responsive service to create an exceptional dining experience for all guests.
• Take food and beverage orders from guests, enter orders accurately in POS system which relays orders to the kitchen and bar.
• Deliver food and beverages from kitchen and bar to guests in a timely manner.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill ensuring its accuracy, present check to guest, enter and accept correct payment, process credit/debit/gift card charges accurately or make change if applicable.
• Accurately complete server cash-out at the end of service shift.
• Following established procedures and policies when completing tasks.
• Be an Ambassador for the Chateau Victoria Hotel & Suites and Vista 18.
• Other duties assigned.

Qualifications:

• Must have a valid Serving it Right certificate
• Must possess exceptional customer service skills and professionalism
• Must possess strong organizational skills and attention to detail
• Proven cash handling experience
• Proven communications skills and ability to work positively in a team environment and respond well to direction.
• Previous food and beverage service experience necessary.