Operations Manager - Upscale Dining

The ideal candidate for this position will have a proven track record of successfully leading front-of-house operations in high-volume, upscale dining environments. This role requires strong leadership and team-building skills, as well as exceptional guest service and conflict-resolution abilities.

• At least 3 years of experience in floor management with a focus on high-volume dining
• Proven ability to lead and motivate teams to achieve high standards of service and hospitality
• Excellent communication and problem-solving skills, with the ability to resolve conflicts effectively