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BartenderMaria IsabelSan Francisco, California, United States

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Bartender

Maria Isabel
  • US
    San Francisco, California, United States
  • US
    San Francisco, California, United States

À propos


About Maria Isabel

Maria Isabel is an upcoming Mexican restaurant grounded in heritage, craft, and community. Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality, and place—while expressing them through the lens of Northern California's extraordinary produce and purveyors. The food is soulful and generous, built on time-honored techniques, vibrant flavors, and a deep respect for origin.

Our approach to hospitality mirrors our philosophy in the kitchen: warm, human, and intentional. We believe restaurants are built by people first, and that meaningful work happens when a team grows together—sharing knowledge, responsibility, and pride in the experience we create for our guests.

Maria Isabel is scheduled to open in February, and we are currently assembling our founding team. This is an opportunity to help shape a restaurant from the ground up—its culture, its standards, and its voice—alongside a leadership team committed to mentorship, inclusivity, and long-term growth.


Our Values

Integrity | Humility | Team Spirit | Empathy | Focus ) Dynamicism


The Opportunity

We are seeking a self-motivated, organized, and charismatic Bartender to join our front-of-house team. The ideal candidate is inherently hospitable, infinitely curious, humble, and—above all—kind. You take pride in delivering thoughtful, polished service and thrive in a collaborative, high-standards environment.

We are primarily looking for servers with flexible evening availability. Opening hours for Maria Isabel will be Tuesday - Saturday evenings.


Essential Duties & Responsibilities

  • Provide warm, attentive, and knowledgeable service consistent with fine-dining standards
  • Guide guests through the menu, offering informed food and beverage recommendations, mindful of food allergies
  • Maintain strong knowledge of menu items and ingredients
  • Communicate clearly and efficiently with guests and team members
  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes
  • Accurately record and
  • San Francisco, California, United States

Compétences linguistiques

  • English
Avis aux utilisateurs

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