Sushi Culinary Director

The Head Sushi Chef role is a leadership position that oversees the culinary team and is responsible for creating high-quality sushi dishes, maintaining freshness, consistency, and presentation.

This individual will manage quality and consistency across multiple outlets, work calmly under pressure, and demonstrate excellent attention to detail.

• Culinary Leadership: Oversees the culinary team and ensures the creation of high-quality sushi dishes.
• Quality Management: Maintains quality and consistency across multiple outlets.
• Pressure Tolerance: Works calmly under pressure to meet deadlines and maintain standards.
• Attention to Detail: Demonstrates excellent attention to detail in all aspects of the job.

Prior experience as a Sushi Chef (omakase required) is necessary for this role. The ideal candidate will have a strong background in sushi preparation, presentation, and service.

This role offers the opportunity to work in a fast-paced environment, develop leadership skills, and contribute to the success of the culinary team.