Culinary Specialist

Are you passionate about delivering exceptional culinary experiences? We are seeking a skilled Line Cook to join our dynamic kitchen team!

The Line Cook is responsible for preparing menu items according to established recipes, ensuring consistency and quality in every dish.

This includes completing all assigned prep work to ensure efficient cooking during service.

• Prepare menu items according to established recipes and presentation standards


• Complete all assigned prep work to ensure efficient cooking during service


• Maintain a clean and organized workstation to ensure smooth workflow


• Practice sanitary and safe food handling and cleaning procedures


• Participate in daily and weekly cleaning projects to maintain the overall hygiene of the kitchen

To be successful in this role, you must possess excellent communication skills, physical strength, and stamina to work on your feet for extended periods.

Additionally, you should have:

• Excellent communication skills to effectively coordinate with kitchen staff


• Physical strength to lift up to 50 pounds and move swiftly throughout the shift


• Stamina to work on your feet for extended periods


• Minimum age requirement of 18 years

As a valued member of our team, you can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, and real advancement opportunities.