Culinary Specialist

We are seeking a skilled culinary specialist to prepare high-quality food in a fast-paced environment.

This is an exciting opportunity to apply strong culinary fundamentals, including meat fabrication, stock and sauce preparation, and batch cooking methods.

• Prepare food using standardized recipes and production guidelines to ensure consistency and quality.
• Perform tasks such as portioning, trimming, and prepping proteins for events.
• Execute large-batch cooking for banquets using appropriate techniques.

The ideal candidate will have 2+ years of experience in a high-volume catering or commercial kitchen setting, proficient in knife skills, meat fabrication, and classical cooking techniques.

Key Responsibilities:

• Food Preparation: Prepare high-quality food in a timely and efficient manner.
• Meat Fabrication: Portion, trim, and prep proteins for events.
• Batch Cooking: Execute large-batch cooking for banquets using appropriate techniques.

Requirements:

• 2+ years of experience in a high-volume catering or commercial kitchen setting.
• Proficient in knife skills, meat fabrication, and classical cooking techniques.