Senior Culinary Leader

Chef de Cuisine Job Overview

The Head Chef / Chef de Cuisine is a senior leadership role that requires strong culinary expertise, effective management skills and excellent communication abilities.

• Maintain a positive and professional working environment based on collaboration, respect and accountability.


• Ensure all team members adhere to the established guidelines for the business.


• Hold annual reviews with line cooks and prep staff to provide performance feedback.


• Inform Executive Chef of any issues encountered.




• Collaborate with the General Manager to address customer comments and sales trends.


• Work closely with the General Manager to ensure smooth operation of the kitchen.