Dining Establishment Supervisor

We are seeking a highly skilled Restaurant Manager to oversee the daily operations of our establishment.

This role involves managing staff, handling administrative duties and maintaining a safe, clean and well-maintained restaurant.

1. Staff Management:

   • Train, develop & motivate hourly staff members.
   • Schedule work shifts and assign duties accordingly.
   • Address employee concerns and resolve disciplinary issues effectively.

2. Customer Service:

   • Ensure high levels of customer satisfaction through excellent service delivery.
   • Handle customer complaints and resolve issues in a timely manner.
   • Monitor and respond to online reviews and feedback from customers.

3. Operations Management:

   • Oversee the day-to-day operations of the restaurant, ensuring smooth execution of tasks.
   • Ensure compliance with health and safety regulations at all times.
   • Monitor inventory levels and order supplies as needed to maintain optimal stock levels.

4. Financial Management:

   • Manage budgets, control costs and maximize profitability for the restaurant.
   • Analyze financial reports to identify areas for improvement and develop strategies to enhance performance.
   • Handle cash management, including daily reconciliations and