Executive Restaurant Leader

Serve others with dignity and respect in our dynamic team environment, fostering an exceptional dining experience through effective leadership. You will be responsible for overseeing daily operations, managing staff, and ensuring guest satisfaction.

The ideal candidate has 10 years of progressive restaurant experience, with at least 5 years in senior management roles. Key responsibilities include hiring, training, and developing staff, as well as monitoring service performance.

We offer a competitive salary range: $85,000 – $120,000/yr. + generous quarterly bonus program. After 30 days of employment, you'll become eligible for:

• Major Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance

Enjoy our supportive culture, ethical work environment, and opportunities for performance-based raises and promotions, paid time off, childbirth recovery leave, parental leave, long-term retention bonuses, and more.