Senior Restaurant Operations Manager

We are seeking an exceptional Restaurant Manager to oversee the successful operation of our restaurant, its staff and additional Food & Beverage venues.

• Provide exceptional customer service and lead by example.
• Maintain high standards of food quality and presentation.
• Supervise a team of staff to ensure efficient service delivery.
• Manage inventory, scheduling and payroll in an accurate and timely manner.
• Develop and implement strategies to improve customer satisfaction and loyalty.

• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills.
• Ability to multitask and prioritize multiple tasks simultaneously.
• Highly organized with a keen attention to detail.
• Able to work well under pressure and adapt to changing circumstances.

• Competitive salary and bonus structure.
• Comprehensive medical, dental and vision insurance.
• 401K plan with employer matching contributions.
• Generous paid time off policy.
• Opportunities for professional development and growth.