Sushi Chef Manager

This senior culinary and operational leadership role brings together expertise in food preparation, management skills, and ability to oversee kitchen operations.

Key responsibilities include preparing and serving sushi dishes, managing menu development, supervising staff, inspecting ingredients, reviewing prep lists, communicating with colleagues, mentoring junior chefs, managing labor costs, fostering a positive team culture, collaborating on new projects, supporting closing procedures, conducting inventory, ordering supplies, maintaining kitchen cleanliness, adhering to health inspection standards, coordinating with leadership, and enhancing customer experience.

To be successful in this hybrid role, candidates must possess a combination of technical skills, business acumen, and leadership abilities.

• Culinary expertise: raw fish preparation, cooking techniques, and menu development.
• Leadership skills: team management, communication, and problem-solving.
• Operational skills: inventory management, labor cost control, and supply chain logistics.

The ideal candidate will have a passion for delivering exceptional customer experiences, a strong work ethic, and the ability to work well under pressure.

We offer a competitive salary, opportunities for career growth and development, and a dynamic work environment that values innovation, teamwork, and customer satisfaction.

If you are a motivated and experienced professional looking for a challenging and rewarding opportunity, please submit your application.