Culinary Director Opportunity

The ideal candidate will possess a passion for culinary excellence, a strong background in leadership, and experience in training and developing team members.

Key responsibilities include:

• Developing and implementing high-quality food programs
• Leading a team of culinary professionals to achieve exceptional results
• Maintaining a culture of professionalism and accountability

We are seeking an individual with the following skills and qualifications:

• At least 3 years of experience in culinary leadership and casual dining
• Excellent knowledge of food and beverage principles
• Experience in training and developing team members
• Strong communication and interpersonal skills

This is an excellent opportunity to join our team and contribute to our mission of delivering exceptional food experiences.