Senior Culinary Director

Job Title: Senior Culinary Director

This position oversees all aspects of the culinary business, including food production, inventory management, menu development, and staffing.

The ideal candidate will have exceptional leadership skills, a strong understanding of culinary operations, and the ability to drive business growth through innovative menu development and cost control.

The primary goal is to create and maintain dynamic menus that enhance the dining experience, drive sales, and ensure operational efficiency.

• Culinary Expertise: Proficiency in classical cuisine, with a deep understanding of flavor profiles, ingredient sourcing, and cooking techniques.


• Leadership: Proven ability to lead high-performing teams, manage conflicts, and motivate staff to achieve exceptional results.


• Menu Development: Skilled in creating innovative, seasonal menus that balance taste, nutrition, and profitability.


• Cost Control: Effective management of food costs, labor expenses, and inventory levels to meet or exceed financial targets.


• Communication: Excellent written and verbal communication skills, with the ability to articulate culinary vision, menu concepts, and operational plans to stakeholders.

This role offers a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.

The successful candidate will be part of a dynamic team dedicated to delivering exceptional culinary experiences and driving business success.

Please note that this is a senior-level position requiring significant experience and expertise in culinary operations, leadership, and menu development.

Applicants should be prepared to provide detailed examples of their accomplishments and qualifications during the interview process.