Culinary Expert

We are seeking experienced professionals who share our passion for culinary excellence.

• A minimum of 2 years experience as a line cook or Chef de Partie is required, with knowledge of various Japanese ingredients and preparation methods.
• Excellent knife skills are necessary for success in this role, along with a strong understanding of quality over quantity.

Teamwork oriented attitude and positive demeanor are key requirements for this position, including a willingness to learn and adapt to new situations.