Food Operations Leader

Delaware North Sportservice is seeking a talented Sous Chef to support culinary operations at TD Garden in Boston, Massachusetts.

In this dynamic, high-volume environment, you'll work closely with the Executive Chef to deliver exceptional food experiences, inspire creativity, and mentor a passionate culinary team.

We are looking for a leader with strong culinary expertise, innovative thinking, and a commitment to excellence. If you thrive in fast-paced settings and love bringing people together through food, this could be the ideal role for you.

The ideal candidate will have a minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation.

The Sous Chef will oversee and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation.

This role requires a collaborative approach to menu design and recipe development, as well as knowledge of best practices for monitoring food and labor cost, inventory control, and food safety and sanitation.

A competitive salary, bonus potential, relocation assistance, parking, and more are just some of the benefits offered.

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Friends-and-family discounts at many of our hotels and resorts