Culinary Expert Leader

This key position is responsible for maintaining the highest standards of culinary excellence in our daily kitchen operations.

The Executive Culinary Specialist will ensure all production levels are met in the prep kitchen and oversee the execution of menus throughout service. This role also involves actively participating in the management and development of Line Cooks, BOH Team Members, and other hourly team members.

The selected candidate will consistently deliver a culture of exceptional hospitality to guests and team members by partnering with Front of House and Back of House team members to enforce systems, routines, and checklists.

• Direct the team to ensure consistent execution of food and timely flow of service.
• Educate FOH Team Members on all aspects of food menu & culinary procedures through tastings and staff presentations.
• Maintain positive working relationships with dining room leaders and line staff at all times.
• Ensure that all recipes, product, food preparations, and food execution meet our specifications and commitment to culinary excellence.