Executive Chef Opportunity - Culinary Team Member

We are seeking a skilled and experienced Chef de Partie to join our culinary team. As a key member of the kitchen brigade, you will be responsible for managing your station, ensuring high-quality food preparation and presentation, and maintaining a clean and organized workspace.

• Manage daily food preparation and duties assigned by the Sous Chef to meet quality standards.
• Evaluate daily production needs and check the quality of raw and cooked food products to ensure consistency.
• Practice First-In-First-Out (FIFO) to minimize waste and maintain freshness.
• Maintain the highest standards in food production, preparation, and presentation.
• Ensure effective communication between staff members and maintain a secure and friendly working environment.

• Minimum 2 years of experience as a Chef de Partie or equivalent role.
• Demonstrated expertise in French cuisine and cooking techniques.
• Strong organizational and time management skills.
• Able to work under pressure in a fast-paced kitchen environment.

• Competitive salary and benefits package.
• Opportunity to work with a talented and dynamic team.
• Professional development and training opportunities.

We provide a supportive and inclusive work environment that encourages growth and development. Our team is passionate about delivering exceptional dining experiences, and we're looking for someone who shares our commitment to excellence.