Senior Kitchen Coordinator

The Sous Chef plays a pivotal role in the kitchen, reporting directly to the Executive Chef.

• Supports the Executive Chef in food preparation, cooking, plating, and menu development.
• Leads line cooks and prep staff, providing guidance, feedback, and training opportunities.
• Ensures station readiness, production schedules, and daily prep lists are up-to-date.
• Maintains kitchen organization, cleanliness, and adherence to safety and sanitation standards.
• Monitors inventory levels, communicating needs for ordering or replenishment to optimize efficiency.
• Aids in managing food waste, portioning, and cost controls to minimize losses.
• Steps in to oversee kitchen operations during the Executive Chef's absence, ensuring seamless continuity.
• Collaborates with front-of-house teams to coordinate smooth service flow and exceptional guest experiences.

Key qualifications include 2-5 years of experience in a professional kitchen, proficiency in culinary techniques, leadership abilities, and strong communication and multitasking skills. The ideal candidate will possess excellent problem-solving skills, adaptability, and a passion for delivering high-quality cuisine in a fast-paced environment. By joining our team, you'll have the opportunity to grow your skills, work with a talented group of professionals, and contribute to creating unforgettable dining experiences.