Dynamic Kitchen Leader

Sous Chef Role

At our restaurant, we serve people who are serving others with dignity and respect in the kitchen and dining room. Our Tex-Mex cuisine is a way of life, blending flavors from traditional dishes with modern twists.

This dynamic position involves managing daily operations, training line cooks, and leading under pressure. As Sous Chef, you will have the opportunity to develop your skills and contribute to the success of our team.

• Manage daily kitchen operations to ensure high-quality food service


• Train and develop line cooks to enhance their skills and confidence


• Lead by example, maintaining a positive and productive work environment

We offer a competitive salary range of $55,000 - $70,000/year and quarterly bonus, as well as benefits that support your overall well-being. If you are passionate about cooking, leadership, and teamwork, apply today to join our dynamic team.