Pastry Chef de Partie

Arquet is looking for a motivated culinary professional to join our team We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant.

Essential Functions:

-Excellent written and verbal communication skills

-Provides a quality product that is timely, fresh, and meets our standards
-Ensures proper and consistent production of all food products at all times
-Maintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
-Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals

Knowledge, Skills and Abilities:
-Two years of experience in restaurants, tasting menu experience a plus
-Self-motivated with excellent organizational skills and attention to detail
-Ability to work well with people, in a team environment, and to communicate effectively both written & oral
-Ability to function in a fast-paced environment, under short time constraints, and within established deadlines 

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.