Kitchen Manager

Farmcart is an independently owned, family restaurant serving made from scratch buttermilk biscuits six days a week. Our operating hours are 8am-2pm Tuesday-Sunday. This full-time position is based in Athens, GA, conveniently located for candidates in the Atlanta metro area or those willing to relocate. A relocation package is available for ideal candidates.

Overview
We are seeking a highly skilled and experienced Kitchen Manager / Head Chef to lead the culinary operations of our independent brunch restaurant. This pivotal role requires a passionate culinary professional with strong leadership abilities, extensive kitchen management experience, and a commitment to delivering exceptional dining experiences. The ideal candidate will oversee all aspects of food preparation, menu planning, staff supervision, and kitchen operations to ensure efficiency, safety, and high-quality service in a vibrant, fast-paced environment.

Duties

• Lead and manage the kitchen team, including hiring, training, scheduling, and supervising staff to maintain smooth operations.
• Oversee food production processes ensuring consistency, quality, and presentation standards are met across all menu items.
• Plan and develop innovative menus that align with restaurant branding and customer preferences while managing food costs and inventory.
• Ensure compliance with all food safety regulations and maintain high standards of cleanliness and sanitation in the kitchen.
• Manage inventory control, ordering supplies, and minimizing waste to optimize operational efficiency.
• Coordinate with front-of-house staff to ensure seamless service delivery during busy brunch hours.
• Supervise catering events and special functions as needed, including banquet services when applicable.
• Monitor kitchen equipment maintenance and safety protocols to prevent accidents or disruptions.
• Foster a positive team environment that encourages professional growth and teamwork.

Requirements

• Proven experience in fine dining or brunch restaurant settings with strong culinary skills.
• Supervising experience with demonstrated leadership in managing kitchen staff.
• Extensive background in food production, menu planning, and food service management.
• Knowledge of dietary requirements, food safety standards, and inventory management practices.
• Experience with banquet service, catering, or large-scale food events is preferred.
• Strong organizational skills with the ability to oversee multiple responsibilities simultaneously.
• Excellent communication skills to effectively lead a diverse team and coordinate with other departments.
• Culinary education or equivalent training is highly desirable.
• Previous restaurant management experience within the food industry is essential.
• Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards. This role offers an exciting opportunity for a dedicated culinary professional to shape the dining experience at our independent brunch restaurant while leading a passionate team committed to excellence in hospitality.