Master Culinary Leader

Role Overview

We're seeking an accomplished Executive Chef to lead our culinary team, driving excellence in production, special events, purchasing, and receiving.

This senior leadership position demands a proven track record of 10+ years in progressive culinary experience, including 5 years in senior management.

The ideal candidate will foster a positive work environment that promotes growth and advancement among team members, while collaborating with service staff to achieve total guest satisfaction.

1. Culinary Leadership: Direct and oversee day-to-day kitchen operations, prioritizing recipe execution, education, food production, plating, and training.
2. Talent Development: Develop and foster a positive work environment that promotes growth and advancement among team members.
3. Collaboration: Collaborate with service staff to achieve total guest satisfaction and meet or exceed budgeted food cost percentages.

Benefits Package :

• Competitive salary ($85,000-$120,000/year)
• Quarterly bonus program
• Full benefits after 30 days
• Paid time off
• Childbirth recovery leave
• Parental leave
• Long-term retention bonuses
• Holidays off
• 50% restaurant discount
• Leadership classes
• Mentorship programs