Sushi Food Preparation Specialist

Sushi Cook Position

At our restaurant, we are seeking an experienced Sushi Cook to join our culinary team.

• Cooking and preparing sushi items according to established recipes and quality standards is the primary responsibility of a Sushi Cook.
• The Sushi Cook will be responsible for maintaining a clean and organized workstation, adhering to proper food safety guidelines and handling procedures.
• Proficiency in knife skills, including filleting, cooking, and prepping, is essential for this role.
• The ability to communicate effectively with colleagues and management regarding equipment needs and maintenance requests is also required.
• Excellent guest service skills and interaction at the sushi bar are vital for providing a positive dining experience.
• Maintaining all kitchen equipment in good working condition, ensuring cleanliness and organization throughout the kitchen area, is another critical aspect of this position.
• The Sushi Cook must be proactive in identifying opportunities to improve workflow efficiency and contribute to a productive work environment.
• Ensuring that food production meets the highest standards of quality by following standardized recipes and cooking techniques is crucial for this role.
• Following all company policies and procedures related to food preparation, storage, and presentation is essential for maintaining a safe and healthy work environment.