Bakery Artisan Manager

Job Title: Lead Pastry Cook

Culinary Excellence Opportunity

We are seeking an exceptional pastry professional to join our team as a Lead Pastry Cook . This is a unique opportunity for someone who shares our passion for delivering exceptional dining experiences and is dedicated to honing their culinary craft.

About the Role:

The ideal candidate will have 2-3 years of pastry experience in a high-level kitchen, a strong work ethic, positive attitude, and a desire to contribute to the culture of our restaurant family.

Key Responsibilities:

• Maintain order, efficiency, discipline, and standards in production and execution of the pastry section.
• Execute within the systems of the restaurant to uphold cleanliness, sanitation, and organization.
• Assist teammates during prep and service.
• Foster a team-oriented work environment.

Why Join Us:

• Competitive hourly pay based on experience.
• Back-of-House (BOH) service charge structure directly benefits the BOH team in addition to hourly pay.
• Paid Ski Pass.
• Live in a mountain town and cook great food.
• Health Insurance.
• 401K benefits with a match.
• Dining discounts.
• Opportunity to work with a dedicated and passionate team.
• Potential housing opportunities.

Requirements:

• 1-2 years of pastry experience in a high-level kitchen.
• Uncompromising work ethic.
• Positive and professional attitude.
• Strong communication skills.
• Attention to detail.
• Ability to receive and implement feedback.
• Punctuality.
• Clean and organized work habits.
• Ability to remain calm under pressure.
• Passion for cooking and creating exceptional dishes.

Compensation:

We offer competitive compensation packages including paid ski passes, health insurance, and 401K benefits. Our Back-of-House service charge structure directly benefits the BOH team in addition to hourly pay.