Restaurant Operations Leader

Service Leadership Opportunity

We are seeking a highly skilled and experienced Service Director to lead our restaurant operations, ensuring exceptional service and food quality.

• Operational Excellence: Manage daily dining room operations to deliver seamless service and exceed customer expectations.
• Service Standards: Maintain high service standards by executing precise steps of service to achieve customer satisfaction.
• Culinary Partnership: Collaborate with culinary teams on menu planning and updates, guaranteeing food quality and safety compliance.
• Compliance Management: Ensure adherence to health, safety, and sanitation regulations.
• Guest Relations Expertise: Foster positive relationships with guests and handle complaints and feedback to drive continuous improvement.
• Strategic Growth: Develop long-term strategies for growth and operational enhancements to boost profitability and elevate guest experience.