Award-Winning Culinary Leader

At our esteemed restaurant, we are seeking a skilled and ambitious Junior Sous Chef to assume key responsibilities within our award-winning kitchen.

• Main Responsibilities:
• Assist the senior sous chef in all aspects of kitchen operations to maintain high standards for presentation, flavor, and execution.
• Pursue menu development while showcasing creativity and honoring our culinary identity.
• Train and mentor line cooks to ensure discipline and consistency in their work.
• Oversee inventory management, ingredient sourcing, and kitchen organization to optimize efficiency and productivity.
• Guarantee adherence to rigorous standards for food safety, hygiene, and overall kitchen excellence.

We are looking for an individual with a strong passion for innovative Indian flavors and Louisiana ingredients. The ideal candidate will possess exceptional leadership and communication skills to effectively guide and motivate the team.

• A keen sense of precision, attention to detail, and ability to maintain consistency in a fast-paced environment.
• An innate capacity to lead by example, drive teamwork, and foster a culture of excellence.

This is an extraordinary opportunity to join a James Beard-nominated team that redefines Indian cuisine in America. You will be working with high-quality, locally sourced ingredients in a cutting-edge, technique-driven kitchen. As you grow professionally, you will have access to exciting opportunities for advancement within one of New Orleans' most acclaimed restaurants.