Executive Pastry Specialist

Modern American Cuisine Opportunity

We are a fine dining restaurant in the heart of San Francisco, serving contemporary cuisine with a pre-fixe menu of many courses.

• Our ideal candidate has:
• A minimum of two years of experience in a fine dining kitchen, preferably with some Michelin background.
• Career-minded individuals who can grow with us and adapt to our unique service style.
• Strong skills in communication, team collaboration, and time management.
• The ability to work efficiently under pressure while maintaining a clean and organized workspace.

Job Responsibilities:

• Receiving and organizing deliveries.
• Setting up kitchen stations and equipment.
• Preparing mise en place and kits for recipes.
• Creating pastries, cakes, ice creams, sorbets, breads, and laminated doughs including gluten-free and dairy-free options.
• Maintaining a sanitary work environment at all times.
• Executing dishes during service hours.

Benefits Package:

• Competitive pay based on experience.