Senior Culinary Director

Job Opportunity:

• The Executive Chef will lead the culinary team, driving innovation and excellence in the kitchen.
• This role offers a rare chance to shape the future of a renowned dining experience.
• Guiding all culinary operations with discipline and collaboration, supported by a talented team committed to delivering exceptional results.

Culinary Vision: Refined modern American cuisine, crafted wine program, and guest experience built on warm hospitality and personalized service.

About the Role:

• Lead the culinary team, fostering a culture of creativity, teamwork, and continuous improvement.
• Develop and implement innovative menus that showcase local flavors and ingredients.
• Build strong relationships with suppliers, farmers, and other stakeholders to ensure the highest quality ingredients.
• Maintain high standards of food safety, quality, and presentation.

Key Qualifications:

• Proven track record of success as an Executive Chef or equivalent role.
• Strong leadership and communication skills, with ability to motivate and inspire team members.
• Passion for creative menu development and execution.
• Familiarity with food safety regulations and best practices.

What We Offer:

• A dynamic and supportive work environment.
• Ongoing training and professional development opportunities.
• A competitive compensation package, including benefits and incentives.