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Culinary Professional
- Westport, North Carolina, United States
- Westport, North Carolina, United States
À propos
Job Title: Culinary Professional
Are you a skilled cook looking to take your culinary career to the next level? Do you have a passion for creating delicious meals and providing excellent customer service? We are seeking an experienced Cook to join our team!
Job Description:
We are seeking a highly motivated and organized Cook to prepare and execute all menu items, including seasonal and specials. The ideal candidate will be able to work efficiently in a fast-paced kitchen environment and maintain high standards of quality control.
- Prepare and cook menu items according to recipes and presentation standards
- Maintain a clean and organized workspace, adhering to health and safety guidelines
- Assist with inventory management and ordering supplies as needed
- Collaborate with the Kitchen Manager to ensure seamless service during peak periods
Requirements and Qualifications:
To be considered for this role, you must have:
- 1-3 months of related restaurant experience or training
- Previous knife-handling experience preferred but not required
- Flexibility in schedule is highly preferred
- Ability to speak, read, and understand English fluently
Benefits:
We offer a competitive compensation package that includes:
- Enrollment in Company-contributed health coverage plan
- Accrued Paid Time Off
- 401k matching program after 90 days of employment
- Pre-tax commuter benefits (where applicable)
- Team member discounts at all our brands
About Us:
Le Pain Quotidien is a dynamic company dedicated to providing high-quality food and exceptional customer service. We are committed to creating a positive and inclusive work environment that supports the growth and development of our employees.
Compétences linguistiques
- English
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