Dining Experience Manager

About Eastern Point Collective:

We redefined upscale casual dining at La Collina, The Duck & The Peach, and The Wells. We operate from one dynamic kitchen, delivering three distinct yet complementary culinary experiences.

The Opportunity:

We're looking for an experienced floor manager to lead our vibrant front-of-house team. If you're passionate about hospitality, love engaging with guests, and thrive in a fast-paced, team-driven environment, this role is for you.

Key Responsibilities:

1. Lead & Inspire: Guide our team across three unique dining concepts, ensuring seamless operations and outstanding guest interactions.
2. Manage Services: Oversee brunch and three dinner services, ensuring smooth transitions and top-tier experiences.
3. Ensure Excellence: Deliver exceptional service, communicate effectively face-to-face, and maintain accountability in all interactions.
4. Collaborate: Work closely with our events and catering teams to bring special occasions to life.

Requirements:

• Proven experience in upscale casual dining floor management.
• Proficiency with Toast POS.
• Strong leadership and communication skills.
• A passion for hospitality and creating delicious, memorable experiences.

Schedule:

• Work 5 days a week, with open availability and flexibility for 5 shifts between PM services Tuesday through Saturday and brunch Saturday & Sunday.