Culinary Innovator

We are seeking an Executive Chef to lead our culinary team and drive innovation in the kitchen.

The successful candidate will be responsible for overseeing food preparation, managing kitchen staff, developing recipes, and maintaining quality standards.

• Culinary Leadership: Oversee quality of food preparation and presentation, ensuring consistency across all menu items
• Staff Management: Hire, train, develop, and appraise staff effectively, promoting a positive and productive work environment
• Recipe Development: Develop new recipes and portion specifications according to consumer tastes and budgetary constraints
• Operational Analysis: Prepare operational reports and analyses to identify trends and make recommendations for improvement
• Collaboration: Work closely with General Managers to ensure consistency of product and plan for upcoming events
• Cost Control: Manage food costs and labor costs in the assigned restaurant, identifying areas for cost reduction and implementing strategies to improve profitability