Senior Culinary Operations Manager

We strive to deliver exceptional dining experiences for our guests.

A leading restaurant seeks a seasoned culinary expert to lead its kitchen team.

• Dining, brunch, lunch, and dinner experience.
• Crafting memorable margarita service.

The Executive Chef oversees the entire culinary operation.

1. Directing daily kitchen operations, including production, prep, special events, and purchasing.
2. Fostering an environment that encourages growth and development among culinary staff.

Key qualifications: 10 years of progressive culinary experience, with at least 5 years in senior management roles.