Senior Culinary Leader

This is a senior culinary position responsible for leading the kitchen team in food and pastry production.

The ideal candidate will possess extensive knowledge of fine dining cuisine, exceptional leadership skills, and a passion for delivering high-quality food experiences.

• Food Production:
• Develop menus that showcase creativity and innovation while staying within budget constraints.
• Sources high-quality ingredients to ensure consistency and excellence in food presentation.
• Kitchen Management:
• Hires, trains, and supervises kitchen staff to maintain high standards of productivity and efficiency.
• Establishes controls to minimize waste and optimize resource allocation.
• Food Safety and Sanitation:
• Maintains a clean and safe working environment by enforcing strict adherence to health codes and regulations.
• Ensures all kitchen staff are trained on proper sanitation and safety procedures.